A Chic Chinois Brunch
On the day of the wedding, my mother, sister, aunt, and I hosted the bridesmaids’ luncheon at the home of the grandmother of the bride. It was so pretty!
I had arrangements everywhere as there was lots of family that were in and out all weekend long. White lilies and pink alstroemeria were scattered about.
Compositions of blue hydrangea and bridal piano roses were tucked into silver containers.
The brunch was a girly party – we had lots of pink to celebrate the bride to be!
Lemonade greeted the girls and guests as they arrived.
A favor of cookies tied in with the chinois look of the other paper accessories for the party.
I sketched the pagoda and wrote the tags, printing them at home.
A menu card also featured the pagoda, this time a pink one with blue accents. I painted this small depiction atop the hand written menu.
Pink pagoda place cards directed the guests where to sit.
Brunch was absolutely delicious! We had a green salad, mixed fruit, biscuits, and both bacon and cheese quiche and cheese and broccoli quiche.
Dessert was mango sorbet topped with white grape juice, raspberry puree and raspberries!
More on the wedding coming right up!